Blend mince and bread in blender. Add ginger garlic paste
Cut chicken breast into thin strips
In a bowl mix together boiled and cubed potatoes, boiled chickpeas
In a bowl add mince, gram flour, crushed coriander seeds
Beat the yogurt adding a little water to a paste.
Mix baking powder in refined flour.
Cut chicken into small,thin pieces
Blend oil Ingredients of special masala in blender. Blend separately all ingredients for chutney
Deep fry in oil until golden brown.
Serve with dipping sauces