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Crispy Piyala Chaat Iftar Items Cooking

Iftar Items Cooking

Crispy Piyala Chaat

Ingredients:

  • Chickpeas ½ kg
  • (soaked overnight)
  • Red lentils ½ kg
  • Turmeric powder 1tsp
  • Potatoes(diced) 2
  • Salt to taste
  • Oil for frying
  • Roll strips for serving 

Ingredients for green chutney:

  • Fresh coriander ½ bunch
  • Mint ½ bunch
  • Green chillies 6
  • Tamarind pulp ½ cup
  • Sugar 2 tbsp
  • Salt to taste

Ingredients for garnishing:

  • Onions (chopped) ½ cup
  • Tomatoes ½ cup
  • Fresh coriander (chopped) ½ cup
  • Yogurt(beaten) 1 cup
  • Chaat masala as required

Method:

  • Blend oil Ingredients of special masala in blender.
  • Blend separately all ingredients for chutney in a blender.
  • Boil lentils, chickpeas, salt and turmeric in a pot until chickpeas become soft and lentils tender.
  • When water is nearly dry, add potatoes and cook for 2 minutes.
  • Heat oil in a work; place roll strip in sieve, press roll strip down with another sieve and immerse in work till fried golden; repeat process to make more crispy bowls. Put chickpeas in fried bowls.
  • Sprinkle chaat masala, yogurt, chutney, onions, tomatoes, fresh coriander and special chaat masala and serve
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