Iftar Items Cooking

Crispy Piyala Chaat

Ingredients:

  • Chickpeas ½ kg
  • (soaked overnight)
  • Red lentils ½ kg
  • Turmeric powder 1tsp
  • Potatoes(diced) 2
  • Salt to taste
  • Oil for frying
  • Roll strips for serving 

Ingredients for green chutney:

  • Fresh coriander ½ bunch
  • Mint ½ bunch
  • Green chillies 6
  • Tamarind pulp ½ cup
  • Sugar 2 tbsp
  • Salt to taste

Ingredients for garnishing:

  • Onions (chopped) ½ cup
  • Tomatoes ½ cup
  • Fresh coriander (chopped) ½ cup
  • Yogurt(beaten) 1 cup
  • Chaat masala as required

Method:

  • Blend oil Ingredients of special masala in blender.
  • Blend separately all ingredients for chutney in a blender.
  • Boil lentils, chickpeas, salt and turmeric in a pot until chickpeas become soft and lentils tender.
  • When water is nearly dry, add potatoes and cook for 2 minutes.
  • Heat oil in a work; place roll strip in sieve, press roll strip down with another sieve and immerse in work till fried golden; repeat process to make more crispy bowls. Put chickpeas in fried bowls.
  • Sprinkle chaat masala, yogurt, chutney, onions, tomatoes, fresh coriander and special chaat masala and serve
Click Back to view more movies from Iftar Items

More Recepies

Chinese Kebab

Blend mince and bread in blender. Add ginger garlic paste

Submarine Sandwiches

Cut chicken breast into thin strips

Aalo Chana Chaat

In a bowl mix together boiled and cubed potatoes, boiled chickpeas

Qeemy Kay Pakory

In a bowl add mince, gram flour, crushed coriander seeds

Besan Ke Dahi Bade

Beat the yogurt adding a little water to a paste.

Eggplant and Coconut Pakoray

Mix baking powder in refined flour.

Chicken and Chickpeas Pakoray

Cut chicken into small,thin pieces

Crispy Piyala Chaat

Blend oil Ingredients of special masala in blender. Blend separately all ingredients for chutney

Vegetable Pakoras Recipe

Deep fry in oil until golden brown.

Pakora Recipe

Serve with dipping sauces
Share on Faceebok Share on Twitter