- Tastira Fried Peppers and Eggs of Tunisia
Crush the garlic, caraway seeds, and tweak of salt in a mortar and grind it in the mixing bowl.
- Parsi Custard
Boil the milk, adding sugar, till half its original quantity remains.
- Mango Souffle
Put all ingredients in a blender, blend it for 2 minutes or until all the ingredients are unified in the blender.
- Caramel Pudding
Heat pan and pour sugar in it let it melt until it become dark brown.
- Chocolate Pudding
When this mixture is unified well, pour it into a sliver mould and place it in oven for 10 to 15 minutes.
- American Trifle
Heat milk in a pan, add sugar and cook it for a while.
- Chocolate Fudge Pudding
Serve hot with thin custard or ice-cream.
- BaluShahi Methai
Make a thick syrup with 300 gms.
- Fruit Crumble
In a bowl put butter, flour, coconut, oats, and brown sugar mix well.
Line a medium sieve (about 7 inches wide) with two layers of paper towels. Place sieve over a bowl. Stir yogurt in container for consistency before pouring into sieve. Adjust paper towels to remove any folds. Cover with plastic wrap and refrigerate 2
- Mango Surprise Flan
Beat butter and sugar till light and fluffy.
- Bread And Butter Pudding
Generously spread butter over the bread on both sides.
- Coconut Pudding
Delicious and easy coconut pudding.
- Chocolate Chip Trifle
Take a 10 inch deep glass serving dish.
- Banana Split
In a small oval plate, put scoop of each ice cream.
- Chocolate Marzipans
Divide the marzipan into 3 balls and knead each ball to soften it.
- Bread Dessert
Boil the milk in a pan with sugar and cardamom. after boiling the milk, place the pan at a side and let it cool for a while.
- BOONDI LADOO
SYRUP: Take a pan add 1 1/2 cup sugar and 1 cup water cook on slow heat let it boil first and then cook for 8-10 min now turn off the stove.
- Chocolate Orange Truffles
Break the chocolate into small pieces and melt with butter over hot water in a double boiler.
Add flour to the chana and knead it with the palms of the hands until it is smooth and pliable.
- Shahi Sheer Khurma
Then add milk with sliced dry dates, cook for 5 minutes.
Bring boil in milk add cardamom and sugar.
Heat half cup ghee and fry makhanay.
- Meethay Pooray
Cook together sugar, water and cardamom powder till thick, keep aside.
- Omali or Om Ali
Make flat round shapes from puff paste with a rolling pin.
- Rice Flour Pudding
Blanch (opt) and shred nuts.
- Walnut Honey Ice Cream
Apply honey all around in the air tight container, then sprinkle some chopped nuts. Now beat egg whites until stiff foam.
- Fry Keema
Take a pan or wok, put oil and heat it up. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
- Dhaba Chicken Karahi
Take a pan and put oil, fry chicken in this oil until turns a reddish colour.
- Coconut Macaroons
Preheat oven to 180 degrees,gas mark 4.
- Quick Macaroni
Take a wok, put oil and heat it up.
- Bihari Kebab
Apply all above ingredients and leave for at least 24 hours. Now you can BBQ or bake in oven at 250 degree for 15 to 20 min.
- Chicken Malai Boti
Apply all given ingredients on chicken pieces and leave for at least ½ an hour.
- Italian Tiramisu
Beat both cheeses with icing sugar.
- Chocolate Coconut Biscuits
Take a bowl and put coconut, icing sugar and coco powder and mix well.
- Baked Sandesh
Mix milk powder and water, then put on cooker and boil.
- Cheese Cutlets
Take a bowl and put chopped onion, cheese, mustard powder, salt, red chilli powder, egg yolk and bread crumbs, and mix them well and make a round or oval shape cutlets.
- Chicken Wings
Take a bowl and put gram flour, plain flour, red chilli powder, cumin powder, salt and baking powder.
- White Velvet Wedding Cake
Preheat oven to 325 degrees F,165 degrees C. Grease and flour 2 round 8 inch pans.
- Caramel Fruit Chaat
Beat cream, sugar and vanilla essence.
- Chicken Bhajia
In a bowl put chicken mince, all spices, gram flour, chopped onion, chopped green chillies, chopped coriander and egg, mix them well. Heat up oil in wok and deep fry until golden and crispy. Serve with mint sauce.
- Matka Gosht
Take a pot for matka gosht, if available if not then cook in pan.
- Zaatar Bread
In a small bowl mix the yeast, the sugar and ¼ cup warm water.
- Kofta Kebabs
Drain water from mince and keep in a cold place.
- Reshmi Kebab
Wash chicken pieces and pat dry.
- Shahi Korma
Take a pan, put oil and onion, fry onion until it turns golden brown, then take out from the oil.
- Special Masala Mutton Karahi
Now take a wok and put oil, heat it up and add mutton, fry on high heat till mutton changes into brown colour.
- Frying Pan Pizza
Take a frying pan, put on cooker and heat it up for 5 minutes, now roll dough and put in hot pan, when one side is cook, turn the side and remove from the cooker.
- Pizza Pie
In a bowl, put all above ingredients and mix them well.
- Mutton Chops Tikka
Ponder chops, then apply ginger paste, raw papaya paste and oil and leave them for 3 hours.
- Chilli Mutton Masala
Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries.
- Bread Rolls
Add chicken in a bowl & add rest of the things except bread, egg, bread crums.
- Channa Kababs
Mash d channas and add it in d greenchillies, an egg ,coriander ,onion ,&rest of d things except bread crums mix all d things and make round shaped kababs & keep it refrigerate for about 15 minutes and then coat it with breadcrums & fry it hot oil an
- COCONUT BISCUIT
BEAT WHITE PART OF EEG VERY WEL THAN ADD SUGER NA COCONUT GRACE THE TRAY PRE HEAT YOUR OVEN ON 300 AND BAKE YOUR BISCUIT HAIF ABOUT 20 2 25 MIN AND THAT IT IT SO EASY.
- LABE SHEEREEN
MILK KO BOIL KR K IS ME CORN FLOUR GHOL K MILAYEN YAHAN TUK K ACHA SA GARHA HO JAYE.
- Cottage Cheese Cutlets
Boil the chicken and potatoes and mash them, add cheese nd other ingredients, mix them.
Pour oil , sugar , egg in a blender. Bland this mixture finelly.
- Gul Gulye
Take 1 bowl add all the ingredient in it accept chocola in sab chezoon ko achi terhan mix kerlain or garha peast banlain.
- Chocolate Bite
Boil chocolate when it melt then add sugar then put it to freezer.
- Hunter Beef
Wash the meat thoroughly and dry with kitchen towel.
Spread 1/3 of Bolognese sauce into the base of a 2.5 lt.
- Palak Paneer
Heat the ghee or oil until hot then fry the paneer until golden brown.
- Fish Curry
Clean, wash and cut the fish into medium pieces.
- Butter Chicken
Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
- Potata Kachorian
Mix mashed potatoes with salt, red chilli, black pepper, whole coriander, cumin, fresh coriander, green chillies and lemon jiuce. Refrigerate for 5-10 mins.
Soak rice and lentis separateyly overnight.
- Khajoor ki Purian
Stir flour and add salt with 3-4 tablespoon of Banaspati.
- Suji Ki katlian
In a pot, mix sugar with water and cook on medium heat for 10-12 minutes to make a thick syrup.
- Gajar Ka Halwa
Spread carrots in a frying pan and steam them on medium heat for 5-6 minutes so that the water in the carrots dries.
- Yakhni wala Pulao
SAB SE PEHLY HALF LEHSAN ADRAK,HALF PIYAZ GARAM MASLA,ILAICHI,SOONF,BARI ILAICHI N THORY SE NAMAK KO MAMAL K WHITE KAPRY MEIN DAL KER BANDH DEEN ACHI TRAH.FIR COOKER MEIN GHOSHT DALEEN OR SATH HI KHOOB SARA PANI DAL DEN,QAREEBAN 7/8 GLASS,OR YEH POOT
- CHICKEN BREASTS STUFFED WITH DRIED FRUITS
Preheat oven to 350°F (175°C).
- KFC Hot Shots
Boneless chicken cut it in square shape pieces
- Almonds Pudding BADAM PHIRNI
Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
- Sheer Korma
Fry the vermicelli in the butter until well browned but not burnt.
- Milky Seviyan
In a large pot over high heat, bring the milk to a boil.
Place oil in a medium-size pot, break the vermicelli into inch-long pieces and add to oil. Cook vermicelli over medium heat, stirring occasionally.
Soak Saila rice in water for about ½ and hour and boil.
- THREE COLORED ZARDA
Soak 1/2 kg rice for half an hour, boil 8 cups water with salt