- Arabic Paratha
Knead flour, salt and milk and keep for 1/2 hour.
Again cook it for 1 minute.
- Palak Gosht
Garnish with fresh chopped green chilies.
- Mutton Podina
Cover and cook on low flame.
- Mutton Curry
Add the mutton pieces and mix.
- Mutton Madrasi Curry
Let it simmer adding salt and tamarind pulp, till it gets cooked.
- Mughlai Mutton Malai
Put in a shallow pan on a low heat.
- Mutton Chilli Fry
Wash and cut up the meat into 2-inch cubes.
- South Indian Mutton Fry Masala
Then cut the mutton into medium sized cubes.
- Hara Chana Gosht
Heat oil, fry onions, add mutton, ginger and garlic.
- Mutton Jalfrezi
Grind cinnamon, one clove and a cardamom together.
- Achar Gosht
Marinate meat with ginger, garlic, chilli powder, salt and yogurt for 2 hours.
- Grilled Kebabs
Oil with brush and turn till tenderize.
- Okra with Mutton
Cut okra fingers, wash, rinse and dry.
Mix well and cook for 5 minuites, keep stirring.
Soak the wheat overnight, drain and pound.
- Brain Masala
Add ginger/garlic paste fry well.
- Paneer Pasanda
Boil pasanda. Cut cottage cheese in small pieces.
- Pailwani Salan
Add (mutton or Chicken) and fry for 3 min
- Jahazi Mutton Korma
Cook on very low flam till 1/2hr.
- Pepper Steak
This is the way it tends to remain tasty.
- Beef Satay Tikka
Put meat on skewers and cook on griller.
- Oven Roasted Beef
Preheat the oven at 325 ºF.
- Herbed Roasted Beef
Add parmesan cheese.
- Taco Beef Stew
Roll the beef cubes in taco seasoning.
- Vegetable Beef Stew
Add flour, salt and pepper.
- Daam K Pasandy
Wash pasanday and dry after pressing into cloth.
- Minced Meat and Bread Kabab
When minced meat is well
- Zafrani Koftay
Boil the half minced meat and finely chop the half minced meat.
- Saffarons Kabab
Remember that do not add water in it.
- Sekh Odhi Kabab
Wash the meat and clean it properly.
- Sekh Qufli Kabab
Garnish this mixture with cloves.
- Beef K Pasandy
Apply this mixture on pasanday and leave it to this condition for some time.
- Minced Meat and Cabbage
After that fry minced meat into
- Minced Meat Filled Brinjals
And fry them into ghee and redden them.
- Gola Masaleh Kabab
Every one will praise these kababs.
- Shami Kabab
Boil potatoes and mash on slab.
- Bihari Kabab
Grind papaya and ginger on slab.
- Kofta Luaab Daar
Prepare balls of this mixture.
- Shahi Koftay
Now fry the remaining half things into ghee.
- Bhony Howy Psandy
Then add crushed spices and red pepper into yoghurt.
- Gosht Ka Namkeen Bhurta
After frying onion to red into ghee add pieces of meat into this ghee.
- Dehli Walon Ka Qurma
Heat the onion after grinding
- Barmee Dish
Prepare it at the time of eating.
- Royal Minced Meat
When minced meat and spices
- Sekh K Pasady
Now heat the rods on the low fire of coals.
- Rayi Wali Champ
Delicious chops will be prepared.
Spoon hareesa is ready.
- Elachi Ka Qurma
Draw the grains of cardamon and chop then finely.
- Badami Qurma
Grind the kernels of almonds into water.
- Balai Dar Qurma
Grind and keep the onion and garlic separately.
- Bohree Chicken
in sub ingriedients ko chicken me laga k merinate kr den about 2 hour phir oil gram kr k is me chiken gulnay tuk bhoonan jub pani khushk ho jaye to boils eggs k sath serve kren
- Cheese Kabab
Take it to microwave oven then try it with ketchup.
When both sides are golden brown it’s done.
- Bun Kabab
Boil & mash the potatoes and set aside. Boil the chana dal in water with ½ tsp. of salt. Boil until well soft. Strain the water from the dal.
- Roghni Roti
Heat oil in a pot and add the sliced onions to it.
- Smokey Minced Beef
Brown onion in oil and strain the oil, with little water make a fine paste in a blender
- Mutton Biryani
Clean the meat and cut into pieces.
- Hunter Beef
Wash the meat thoroughly and dry with kitchen towel.
- Almonds Pudding Badam Phirni
Put in serving bowl and chill.